Recipe of Super Quick Acorn Squash with Kale and Turkey Sausage

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Acorn Squash with Kale and Turkey Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage Recipe. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking. Stuffed acorn squash is effortlessly pretty and easy.

You can have Acorn Squash with Kale and Turkey Sausage using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Acorn Squash with Kale and Turkey Sausage

1. Make ready 3 of acorn squash.
2. You need 1/2 tsp of salt.
3. You need 1/4 tsp of black pepper.
4. You need of Olive oil cooking spray.
5. Make ready 3 tsp of olive oil.
6. It’s 1 lb of spicy Italian turkey sausage.
7. You need 1 of large leek.
8. You need 3 cloves of garlic.
9. It’s 4 cups of baby kale.
10. Make ready 1/3 cup of chicken broth.
11. You need 1/4 cup of chopped walnuts.
12. Make ready 3 tsp of parmesan cheese, freshly grated.
13. It’s 3 tbs of panko breadcrumbs.
14. It’s of Red pepper flakes, optional.

Pair this turkey sausage- and brown rice-stuffed squash with a Spoon sausage mixture into squash shells; place in prepared pan.Carefully cut acorn squash in half from pole to pole.Use a spoon to scoop out strings and seeds.Place halves on baking sheet, bowl facing up.

Acorn Squash with Kale and Turkey Sausage step by step

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

I have never cooked with acorn squash or kale.I served this with smoked chicken and apple sausages roasted with baby gold potatoes and cremini mushrooms, but.Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel.

Fill empty cavity of squash with turkey filling and top with reserved green onions and sesame seeds.Put ponzu-sesame sauce into small dish and serve on.This stuffed acorn squash recipe is surprisingly easy.Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on I use a sweet Italian Turkey sausage.Instead of rosemary I include oregano, basil and thyme- these are my favorite herbs.