Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mediterranean orzo salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mediterranean orzo salad Recipe. This Mediterranean-style salad will be on repeat this year. This pasta salad is a guaranteed crowd-pleaser.
You can cook Mediterranean orzo salad using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mediterranean orzo salad
- Prepare 2 of red peppers / small diced.
- Make ready 1 medium of onion/ small diced.
- It’s 25 of pitted kalamatta olves/chopped.
- It’s 5 oz of crumbled feta cheese.
- Prepare 1/4 cup of extra virgin olive oil.
- Take 2 tsp of salt.
- Prepare 1 of a few grinds of fresh bkack pepper.
- Prepare 1 lb of box of orzo pasta.
- Make ready 1/8 cup of white balsamic vinegar.
- Take 1 tsp of red pepper flakes/ optional.
Mediterranean Orzo Salad filled with tasty vegetables, toasted almonds, and a white balsamic vinaigrette that will make you swoon!This is a great salad to serve with fresh seafood or grilled chicken.This Mediterranean Orzo Salad is bursting with delicious Mediterranean inspired flavors, packed with chickpeas, Kalamata olives, cherry tomatoes and feta cheese.Lynn demonstrates how to make a quick and healthy salad, suitable for a dinner side dish or for lunch.
Mediterranean orzo salad instructions
- cook orzo according to package directions. Drain pasta when cooked and place in large serving bowl..
- Add to pasta the chopped onions, peppers, olives and feta. Toss in salt, pepper, oil and vinegar. Also add pepper flakes if using. Mix salad well and chill for about 1hour. Enjoy!.
Mediterranean Orzo Spinach Salad. this link is to an external site that may or may not meet accessibility guidelines.This Mediterranean orzo salad is easy, fresh, healthy, and quick!It makes a satisfying and nutritious side dish or light meal.
This easy pasta salad is packed full of taste and textures from the fresh tomatoes and cucumbers and goes great with your backyard barbecues.I am addicted to orzo pasta.Maybe it's the shape or the texture??I have an Orzo Artichoke Pasta Salad that I make all the time.I already had orzo salad several times, but it was always store-bought, so I decided to use the orzo I bought for a home-made Mediterranean orzo salad with tomatoes, artichokes, olives, and lots of basil.
