How to Make Ultimate Halloumi with Cauliflower Couscous & Honey-Harissa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Halloumi with Cauliflower Couscous & Honey-Harissa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Halloumi with Cauliflower Couscous & Honey-Harissa Recipe. This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock.

You can have Halloumi with Cauliflower Couscous & Honey-Harissa using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Halloumi with Cauliflower Couscous & Honey-Harissa

1. Make ready 4 cup of cauliflower, roughly chopped (one small head).
2. Take 1/2 cup of uncooked couscous.
3. You need 1 1/2 cup of vegetable stock made with 2 tsp of vegetable bouillion powder).
4. Make ready 1 packages of Halloumi cheese.
5. It’s 2 1/2 tbsp of olive oil.
6. Prepare 1/2 of lemon, cut into wedges.
7. It’s 4 tbsp of harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
8. Prepare 1/2 tbsp of clear honey.

Couscous is not a low carb item, but lucky for us, cauliflower is the queen of vegetables and when riced, makes a great low… Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus.It doesn't melt, so it can be baked, broiled, fried, and even grilled.Stir cherry tomatoes, parsley, and mint into couscous and mound over greens.Top portions equally with halloumi slices, then dressing.

Halloumi with Cauliflower Couscous & Honey-Harissa step by step

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
2. In a food processor, pulse the raw cauliflower until it resembles couscous..
3. Heat the olive oil in a medium pot on a medium heat..
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi….
6. Put a cast iron griddle onto a medium high heat..
7. Mix the harissa with the honey in a small bowl..
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).

Pile onto plates and top with halloumi.Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish.It's tangy and full of fresh, delicious flavors.

Find brilliant recipe ideas and cooking tips at Gousto.Making cauliflower couscous couldn't be easier.You just grind up fresh cauliflower florets in a food processor until they resemble couscous.Steam the cauliflower in just enough water to coat the bottom of a pan.Then lightly sauté some nuts, fruit, and onions and toss with the "couscous".