Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Taco Bowl. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco Bowl Recipe. To transform leftover taco bowl into a taco salad: make a taco bowl one night and a salad the next! Simply grab all your leftovers and add to a big bed of chopped romaine lettuce.
You can have Taco Bowl using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Taco Bowl
- Make ready 1 package of ground meat (e.g. beef, turkey, chicken).
- Take 1 package of ground beef taco skillet sauce (Frontera).
- You need 1 can of refried beans.
- Make ready 1 cup of queso fresco.
- Make ready 1 cup of Mexican Style Cheese.
- You need 1/2 of white onion.
- Make ready 1 bunch of scallion.
- Prepare 1/2 bunch of cilantro.
- Take 2 of tomatoes.
- Prepare 2 cups of lettuce.
- You need 2 of avocados.
- You need 3 of tostada taco bowls (Rio Rancho).
- It’s 1 of sour cream.
Seriously delicious, so healthy, perfectly filling and packed with flavor.Crispy Basket Burrito - How to Make Crispy Tortilla Bowls in the Oven.Best of all, made with a flavorful homemade Tex-Mex seasoning and options for low carb.Simple Taco bowl Recipe loaded with white rice, sauteed ground beef, avocado, corn, cheese and sour cream with lime.
Taco Bowl step by step
- In the skillet pan sear/saute ground meet. After the meat is cooked through add taco sauce. Continue to simmering for 10-15 minutes (add tiny bit water if needed). At the same time warm up the refried beans..
- Chop or crumb (queso fresco) all the other ingredients to your own preference..
- At the end warm up tostada taco bowls in the oven and serve..
It is all your favorite taco ingredients in a bowl instead of a tortilla!Tacos were pretty much a weekly menu item when I was a kid.These Taco Bowls are new favorite weeknight dinner!
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