How to Make Tasty Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Noodles with Pesto (Lactose free / Treenut Allergy Safe). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) Recipe. Tree nuts are sometimes found in. Artificial flavoring Baked goods Mortadella Natural flavoring Nougat Pesto.

You can have Noodles with Pesto (Lactose free / Treenut Allergy Safe) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Noodles with Pesto (Lactose free / Treenut Allergy Safe)

1. It’s of garlic cloves.
2. You need 1 head of Broccoli.
3. Make ready small of handful of Spinach.
4. You need small of handful of Sugar snap peas.
5. It’s 1 box of Mostaccioli Rigati.
6. Prepare 1 cup of daiya non dairy vegan cheese (lactose free).
7. Take 1 tbsp of RealLemon.
8. Take of basil.
9. You need of Greek seasoning.
10. It’s pinch of Himalayan Salt.
11. Make ready of Cucumber.
12. Prepare 1 cup of Vegetable broth.

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Noodles with Pesto (Lactose free / Treenut Allergy Safe) step by step

1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.).
2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside..
3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend)..
4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet..
5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto..
6. Mix heated pesto into noodles.
7. Cut up cucumber into slices and put on top..

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