Easy Way to Make Perfect L.A's Tropical Sangria

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, L.A's Tropical Sangria. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

L.A's Tropical Sangria Recipe. In this video I show you how to make a tropical sangria! All products can be found in your local grocery store or specialty grocery store!

You can cook L.A's Tropical Sangria using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of L.A's Tropical Sangria

1. It’s of vodka infused tropical fruit.
2. You need 1 of bottle (750ml) of coconut vodka.
3. Make ready 1/2 of big pineapple chunked.
4. You need 2 can of tropical fruit salad (canned).
5. It’s 1 large of can mandarin oranges.
6. Take of for the sangria mixer.
7. Take 1 of very large bottle of pink mascato wine or 2 regular size bottles.
8. You need 1/2 of bottle of pina colada mixer.
9. Prepare 3 cup of orange juice.
10. You need 2 of 20oz bottles citrus green tea.

Tropical Sangria- A refreshing blend of pineapple, papaya, guava juice, and fruits, infused with Moscato and rum.Thirsting for an instant holiday in the Bahamas?Undertones of fragrant pineapple, mango and passionfruit make this delicious tea your instant ticket to a sweet, tropical retreat.Picture yourself lounging by the beach, getting a tan and soaking in the soft tunes of the ukelele - the ultimate exotic.

L.A's Tropical Sangria instructions

1. Add pineapple,fruit salad and oranges to bottle of vodka and soak for at least 24 hours the longer the better to soak.
2. Once you have your tropical infuse vodka add it to the other ingredients (fruit and all) stir together very well.
3. Enjoy… responsibly of course ;).

Let's take a trip down memory lane.Back to summer when you were a kid, when the days were long, filled with laughs, snacks and tropical punch free-flowing!Well, get ready for an upgrade with this Tropical Sangria Mocktail.

Many sangria recipes have brandy or other liqueur in them, but I like it to taste lighter so I skip it, but you're welcome to add a dash to your liking.Slice and dice the pineapple, peel the nectarines and the mango and dice them too.Reserve a few slices of pineapple for garnish then make happy faces.Tropical Sangria Dreaming of an island getaway?This tropical sangria recipe is just what the doctor ordered.