Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Chicken taco. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken taco Recipe. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more.
You can have Chicken taco using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken taco
- It’s of Taco meat ingredients.
- You need 4.5 lbs of skinless, boneless chicken breast.
- Take 3 tsp. of Pollo asada seasoning(pic below).
- It’s 3 of chicken seasoning taco seasoning packets.
- It’s 1 (28 oz) of jar tomato sauce.
- Take Half of bottle Taco sauce.
- Take of Taco toppings.
- It’s of Diced tomatoes.
- Prepare of Lettuce.
- Make ready of Onion.
- It’s of Jalepeno peppers.
- Make ready of Shredded cheese.
- You need of Refried beans.
- Take of Seasoned Rice.
- You need of Sour cream.
- Make ready of Olives.
- Take of Guacamole.
- Take of Taco hot sauce.
Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat.A tasty spin on a classic chicken taco.The butternut squash adds flavor and dense nutrition to a family favorite meal.Serve with warm corn tortillas and a side of rice; garnish with lime, chopped cilantro, and sour cream.
Chicken taco step by step
- Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs..
- Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency..
- Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy..
Dice into small pieces and serve with pico, avocado + lime!Take on Taco Tuesday with this chicken taco recipe.Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight.
In a large skillet over medium heat, heat oil.Season chicken with salt and pepper and add to skillet.In a skillet over medium-high heat, add the olive oil and heat until hot.Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon.We have tacos at least once a week because of how easy they are to make and how flavorful they are.
