Recipe of Perfect Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering.

Here is the best “Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger” recipe we have found until now. This will be really delicious.

Ingredients of Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

1. It’s 2 of bunches Bok choy.
2. Take 2 of Eggs.
3. You need 1/2 of thumbtip's worth Ginger (julienne).
4. You need 1/2 tsp of Chicken stock powder.
5. Take 2 tbsp of Water.
6. Make ready 1 dash of Salt.
7. It’s 1 dash of Pepper.
8. It’s 1 of Vegetable oil.
9. It’s 1/2 tsp of *Sesame oil (optional).

Most Asian stir-fries add in soy sauce, but I found the dish plenty flavorful with just ginger I added the chopped bok choy into a pot (I like to stir fry in a saucepan rather than a skillet so that oil doesn't splatter everywhere - a wok is.As an appetizing side dish, ginger bok choy certainly takes the cake.Full of vitamins, minerals and an unexpected flavor that will leave you wanting more.Bok choy may not be a considered a superfood, but to us it is a super food, and here we are giving it the respect that it deserves.

Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger instructions

1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger..
2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked..
3. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat..
4. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute..
5. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like..
6. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave"..

It had everything I love - fried eggs, baby bok choy, steak and a savory sauce.You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast Only half of this vegan bok choy recipe is featured in the photos because I ate the rest.Stir-frying bok choy is probably the most common way of cooking it.

Mmm.this bok choy stir fry looks amazing!What a great way to prepare bok choy!I haven't actually cooked with bok choy all that much, but this makes it look and This was a delicious side dish and actually got my kids to eat their veggies!Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes.You only need a few spices - green onion, soy sauce and The dish has a great texture.