Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Beef Stroganoff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff Recipe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
You can have Beef Stroganoff using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Beef Stroganoff
- Prepare 1 tbsp of flour.
- You need 1/2 tsp of salt.
- Make ready 1 lb of beef serloin, cubed.
- Prepare 2 tbsp of butter.
- Take 1 cup of mushrooms, sliced.
- You need 1/2 cup of onion, chopped.
- Take 1 clove of garlic, minced.
- Make ready 2 tbsp of butter.
- Prepare 3 tbsp of flour.
- Prepare 1 tbsp of tomato paste.
- Make ready 1 1/4 cup of beef stock or condensed beef broth.
- Make ready 1 cup of sour cream.
- Take 2 tbsp of cooking cherry.
- You need 1 packages of egg-noodle, extra-wide.
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.Beef stroganoff is the original family favorite skillet meal.Why should beef stroganoff come from a box.
Beef Stroganoff instructions
- Combine 1 tablespoon flour and the salt; dredge meat in mixture..
- In large pot, boil water and add egg noodles..
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
- Remove the meat and mushrooms from the skillet..
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
- Add tomato paste..
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens..
- Return meat and mushrooms to skillet..
- Stir in sour cream and sherry; heat briefly..
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..
Count Stroganoff's chef (who was likely French), created the dish and named it.Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce.Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.
Beef stroganoff is the ultimate cold weather dinner.The Best Kind Of Beef To Use For Stroganoff.Many stroganoff recipes call for tougher cuts of meats to be braised and simmered.Easy Beef Stroganoff cooked in one pan!Made with browned ground beef and caramelized mushrooms.