Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Stuffed Tofu (Tahu Isi) *Vegan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
*Stuffed Tofu (Tahu Isi) Vegan Recipe. Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever?
You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you cook that.
Ingredients of Stuffed Tofu (Tahu Isi) *Vegan
- Prepare 10 pcs of Fried Tofu.
- Make ready of Filling:.
- Make ready 3 of carrots.
- You need 1/4 of cabbage.
- Prepare 100 gr of bean sprouts (optional).
- Make ready 2 of spring onions.
- Take 1/2 of red onion or 5 shallots.
- Prepare 3 of garlic cloves.
- Take 1 tsp of salt.
- Take 1/2 tsp of pepper.
- Make ready 1/2 tsp of sugar.
- You need 1 tsp of chicken or beed or mushroom stock (optional).
- Make ready of Vegetable oil.
- Prepare of Batter:.
- Prepare 1 cup of plain flour.
- Take 1/2 cup of tapioca starch.
- Take 1/2 cup of corn starch.
- Make ready 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of salt.
- Take 3 cups of water.
With a spoon, gently stuff each tofu pocket with vegetables, trying not to break the parcel.In a separate bowl, mix flour, starch water and turmeric to form a yellow batter.Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the.Tahu Isi - Indonesian Stuffed Tofu Parcels.
Stuffed Tofu (Tahu Isi) *Vegan step by step
- Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
- Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
- In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
- Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
- In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
- Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
- Pre-heat cooking oil in a fryung pan..
- Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
- Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..
As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten.Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson.Tahu Isi (Tahu Berontak/Tahu Susur/Gehu/Tahu Bunting) - Stuffed Tofu - recipe: Yasaboga, modified by me.
Fried food is a common street snack in Indonesia.Numerous glassed booths line the roadsides with signs Stuffed tofu Menu buat besok: Semur daging Sambel goreng hati & kentang Oseng Wortel tahu Tahu isi *Inside is : crushed garlic, peper.Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks.In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings.Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia.
