Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Taco Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Taco Salad Recipe. A taco salad with tons of vegetables for flavor and crunch, and lean ground beef for delicious flavor and protein. My daughter normally doesn't care for any type of salsa, but the tomatillo dressing appealed to her.
You can cook Taco Salad using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Taco Salad
- It’s 1 lb. of Ground beef.
- Take 1 of Red onion, chopped.
- Make ready 1 of tomato, chopped.
- Make ready 1 can of pinto beans, drained.
- Make ready 2 C. of Shredded cheddar cheese.
- Prepare 1 1/2 C. of Thousand Island dressing.
- Make ready 1 bag of Taco Doritos.
- It’s 1.4 C. of Cilantro, chopped.
Taco salad is one of the ultimate weeknight recipes.When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.This easy mexican taco salad will become your go-to weekday recipe to please the whole family.Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule.
Taco Salad instructions
- In a large skillet cook hamburger until browned. Drain and rinse under cold water..
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro..
My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and homemade salsa.In a skillet, brown ground beef; drain well.Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient.Brown ground beef, drain grease, adding taco seasoning and following directions on package.When ground beef is cold, place in a large bowl and add all remaining ingredients.An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection.
