Chicken Fajitas Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Chicken Fajitas” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chicken Fajitas
- It’s 2 tbsp of fresh squeezed lime juice.
- Prepare 2 tbsp of oil.
- You need 1 of large garlic clove, minced.
- It’s 1 1/2 tsp of ground cumin.
- Take 1 tsp of salt.
- You need 1/2-1 tsp of ground chili (adjust to your desired spice preference).
- You need 1 tbsp of fresh chopped cilantro (optional).
- Make ready 1 1/2 lb (650 grams) of chicken thighs, skinless and boneless.
- Make ready 3 of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
- Prepare 1 of onion thinly sliced.
Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.Meanwhile, warm tortillas according to package directions.So easy to make, and so quick.The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.
Chicken Fajitas instructions
- Slice chicken into strips.
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes..
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char..
- Transfer chicken to a warm plate, loosely tent with foil and let rest.
- Cut peppers and onions into strips.
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper..
- Add chicken strips and cook for about 2-3 minutes..
- Serve with warmed tortillas, sour cream and chopped cilantro.
Toss, adding more oil if necessary, until coated.Poke chicken with a knife to allow penetration of seasoning and oil.Place the lid on the bowl and shake until chicken is thoroughly coated.
How to Make Chicken Fajitas How to Make Chicken Fajitas.This chicken fajita recipe is a total breeze to make!The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!Cook chicken in olive oil in a pan, add veggies.To put it all together: Pile the veggies on a platter.
