Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pot Roast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pot Roast Recipe. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pot Roast
- You need of good sized Chuck Roast.
- Prepare of cream of mushroom soup.
- Prepare of beef broth.
- It’s of ranch dip mix.
- You need of water.
- Take of salt, pepper, garlic powder.
This dish has long been the Sunday night dinner that.Pot roast is the perfect Sunday supper.Ree cooks her pot roast slow and low with aromatic.Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Pot Roast instructions
- Warm a pot with a bit of oil in bottom..
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water).
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..
To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.The term actually refers either to the cooking method or the dish.Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.This recipe will work for a classic oven braise as well as in a slow cooker or Instant.Chuck roast is the key to this pot roast recipe.The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
