How to Prepare Perfect Thai Coconut Curry Beef Soup

Thai Coconut Curry Beef Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you.

Here is the best “Thai Coconut Curry Beef Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Thai Coconut Curry Beef Soup

1. Prepare 1.5-2 lbs of thin sliced steak meat.
2. Prepare 2 of red bell peppers diced.
3. Take 1/2 of small white onion.
4. Prepare 2-3 cups of Shredded carrots.
5. You need 2 cups of sliced mushrooms.
6. It’s of I clove garlic chopped.
7. It’s 2 TBS of soy sauce.
8. Make ready 1 TBS of Cayenne Pepper.
9. It’s 2 TSP of Curry.
10. You need 2 TSP of Ginger.
11. You need of Black Pepper.
12. It’s 1 can of Coconut Milk.
13. You need 3 Cups of Chicken Broth.
14. Prepare 2 TBS of Butter.
15. Prepare 2 TBS of Chilli Pepper Ginger Sauce.
16. Prepare 1 of Lime.
17. Take 1 of Jalapeño diced.
18. Make ready 1 cup of cilantro.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well.It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup.It's a creamy, a little sweet, a little spicy, and a lot of.This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.

Thai Coconut Curry Beef Soup step by step

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often..
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together..
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2.
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer.
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often.
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min..
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!.

This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it.I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.I've used noodles and shrimp/prawns here which is how I usually serve it.

While warming and thoroughly comforting, this dish comes together incredibly quickly.All Reviews for Thai Coconut Curry Soup.Thai Coconut Curry Soup. this link is to an external site that may or may not meet accessibility guidelines.Dessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture.Curry paste would definitely be alright and make a tasty soup.