Chicken quesadilla with fajita sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.
Here is the best “Chicken quesadilla with fajita sauce” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chicken quesadilla with fajita sauce
- Prepare of Fajita sauce.
- Make ready 1/2 cup of tomato ketchup,.
- It’s 2 tbsp of red chilli powder,.
- Take 1 tsp of salt,.
- Prepare 1 tsp of cumin powder.
- Take 2 tbsp of apple cider vinegar,.
- Prepare 1 tsp of white pepper powder.
- It’s 1/3 cup of brown sugar).
- You need 1/2 cup of cabbage sliced,.
- It’s 1 of onion sliced,.
- Prepare 1 of green capsicum.
- Take 1 of yellow capsicum.
- Take 1 of green capsicum.
- Take 2 cup of boneless chicken cut into small cubes,.
- Make ready 2 tbsp of olive oil.
- Prepare of Chicken marinate.
- It’s 3 tbsp of fajita sauce,.
- Make ready 1 tsp of ginger garlic and chilli paste.
- Prepare 1 tsp of salt).
- Make ready as required of Mayonnaise,.
- You need as required of homemade TORTILLA.
- You need As needed of Cheddar cheese or you can use mozzarella.
Add some fresh avocado, sour-cream, lime and cilantro and don't To make the mixture, cook chicken breasts, bell peppers, onion, and tomatoes in fajita spices.Then to make the quesadillas, fill a tortilla with cheese.Fajita quesadillas are so simple to make and they require only a few ingredients.I used homemade tortillas this time around, but for the sake of simplicity, feel free to grab a package of your favorite store bought variety.
Chicken quesadilla with fajita sauce step by step
- Take a pan add in all the above fajita sauce ingredients in the brackets now heat the pan and keep stirring till all combined well.remove off the flame.(pic 2)sauce ready.slice up the vegetables (pic3).
- Now marinate the chicken with salt,ginger,garlic and chilli paste.now add 3 tbsn of prepared fajita sauce.mix well and marinate for 5 to 10 mins.
- Heat 1 tsp olive oil in a pan and add in the vegetable (exceptcabbage) then add salt and pepper,toss it up and remove.now same pan add 2 tbsn olive oil add in the chicken.
- Now cook chicken till done and has absorbed all the spice.now use home cooked tortillas.now apply some mayonnaise to tortilla then fill half section with cabbage,chicken and stir fried vegetables.
- Now lastly add cheddar cheese and now cover it halfway(pic1),now apply oil to the pan and roast till crispy and golden colour(pic3).keep apply oil..
- Serve hot with the prepared fajita sauce and chilli mayonnaise. Do make and enjoy.
You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one One of the great things about these quesadillas is that you can make your fajitas any way you want!I prefer my set it and almost forget it Oven Baked.Spicy, smokey, flavorful fajita chicken with caramelized bell peppers and onions.
Reinvent your boring quesadilla with a grown-up spin!Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love.Chicken Quesadillas with sautéed onions, green peppers, seasoned chicken, and melted cheese in a crispy tortilla.I do love fajitas, but the servings are generally just too large.But put that in a cheesy quesadilla, and you have a great dish.
