One-pot Chicken with Mushrooms and White Wine sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Ingredients of One-pot Chicken with Mushrooms and White Wine sauce
- Make ready 200 grams of Mushrooms.
- Take 1 of small Onion.
- It’s 1 of Chicken breast.
- Take 100 ml. of White Wine.
- You need 150 ml of Soy cream.
- Take 1 splash of Soy Sauce.
- Make ready To taste of Olive Oil.
- You need To taste of Salt, Pepper and Oregano.
Full recipe with detailed steps Season the chicken breasts with salt and pepper and brown them on both sides in a pan with a little oil.All Reviews for Slow Cooker Chicken with Mushroom Wine Sauce.Try this rich, delicious dish with mushrooms, chicken and white wine from BBC Good Food.Once chicken legs are cooked, strain stock into pan with the onion, mushrooms and white wine, bring back to the boil and reduce again by two-thirds until it is thick and.
One-pot Chicken with Mushrooms and White Wine sauce instructions
- First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
- Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
- When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
- After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
- Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
- Serve, pour some of that wine on a glass and enjoy!.
The chicken and mushrooms cook through together under pressure until they're tender.For the sauce - white wine, chicken stock and double/heavy cream.How to make this chicken with white wine sauce.
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