Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chicken Dabba Ghost. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chicken Dabba Ghost Recipe. Learn how to make Chicken Dabba Gosht, it is an absolutely delicious recipe. Learn how to make Delicious Chicken Dabba Gosht/ Bohra Dabba Gosht with our chef Varun Inamdar.
You can have Chicken Dabba Ghost using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Dabba Ghost
- Prepare 300 gm of boneless chicken (breast pcs).
- You need 2 of onion.
- Take 1 tbsp of ginger and garlic paste.
- It’s 4-5 of Green Chilli.
- You need 1 tbsp of roasted chana(gram) dal.
- You need 1/2 tsp of melon seeds.
- You need 1/2 tsp of poppy seeds.
- Make ready 10-12 of Kaju/ cashew.
- It’s 1/2 cup of curd.
- It’s 2 teaspoon of fresh cream.
- It’s 2 of large pototoes.
- It’s 2 of large tomatoes.
- Prepare 2 of eggs.
- Make ready to taste of Salt.
- It’s As needed of Oil to fry.
- You need 3 tsp of Ghee.
- It’s 3 tsp of coriander leaves finely chopped.
- You need 1 tsp of chillli flakes.
- You need 1/4 teaspoon of garam masala powder.
- Take 1 bowl of Boiled pasta.
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Chicken Dabba Ghost step by step
- First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside..
- Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside.
- Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry..
- Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas.
- Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes..
- Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread..
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