Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Instant Pot Low carb Zuppa Toscana soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Instant Pot Low carb Zuppa Toscana soup Recipe.
You can cook Instant Pot Low carb Zuppa Toscana soup using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Instant Pot Low carb Zuppa Toscana soup
- Take 1 of lbs. Spicy Italian sausage.
- Prepare 2 heads of caluiflower cut into florets.
- It’s 1 of white onion chopped.
- Make ready 4 of garlic cloves.
- You need 4 cup of chicken stock.
- Prepare 2 cups of water.
- Prepare 4 cups of kale.
- Prepare 1/2 cup of heavy cream.
- Prepare 1 TBS of avocado oil.
- Make ready of Salt and pepper.
Instant Pot Low carb Zuppa Toscana soup instructions
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned..
- Remove sausage set aside. Dab out a little of the excess grease..
- Sauté onions and garlic till softened..
- Add califlower florets, chicken stock, water, and sausage back into your instant pot..
- Pressure cook on high for 3 mins. Quick or Manuel release..
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine..
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would..
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste..
- Top soup with Parmesan cheese and enjoy!!!.
