Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mirchi vada. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mirchi vada Recipe. Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried.
You can cook Mirchi vada using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mirchi vada
- You need 6-8 of Thick green chillies.
- Prepare 100 Gram of gramflour.
- It’s 6-8 of Pototoes.
- Make ready 1 Teaspoon of red chilli powder.
- You need 1-2 Teaspoon of amchur powder.
- It’s 1 Teaspoon of garammasala powder.
- It’s 1-2 Tablespoon of salt.
- Prepare 1 Teaspoon of turmeric powder.
- Prepare As needed of Oil for frying.
- It’s 4-5 Strands of fresh coriander leaves.
- Prepare 1 of Green chilli.
Mirchi Vada Recipe or Mirchi Bajji is one of the street foods from South Indian category.Merapakai Bajji is mostly consumed during evenings and best suits during the rainy season.Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.Banana pepper is used for making mirchi bada.
Mirchi vada instructions
- Firstly boil cool and peel off the potatoes. Add salt, turmeric, garam masala, amchur, and red chilli powder, Finely chopped coriander and green chilli and mash the potatoeS and mix well with your fingers..
- Now take A bowl add the gram flour, salt and red chilli powder and A pinch of turmeric powder. It gives nice colour. mix thoroughly or whisk it and prepare a semi liquid batter so that no lumps are formed and keep aside..
- Generally the thick big green chillies are not spicy. But to ensure they are not spicy slit them from the middle and stuff little salt inside sprinkle A few drops of water and keep aside for some time. It's pungent taste will disappear. Wash them thoroughly after 10 minutes and than use..
- Wash And samp the chillies with A clean cloth and then fill the potato stuffing inside it as shown in pic below.
- Now dip these stuffed chillies in the batter and deep fry on low to medium flame from both the sides and serve hot with your favourite dip green chutney or tomato ketchup.
In fact, it is often referred as Jodhpuri Mirchi Vada also.Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.It has a great blend of sweet and spicy flavors.
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan.Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying.Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan.They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and.Mirchi vada,jalapeno fritters,chickpea snacks,vegan,glutenfree,rajasthani,Indian appetizers,easy tea-time snacks,party recipes.
