Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Vegetarian Tortilla Stack. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vegetarian Tortilla Stack Recipe. Rebecca Guffey designed this hearty, whole-wheat tortilla dish as a healthy twist on a Mexican-style treat. By baking the tortillas, she achieves a crunchy.
You can have Vegetarian Tortilla Stack using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegetarian Tortilla Stack
- Make ready 1 medium of green pepper (chopped).
- You need 1 medium of sweet red pepper (chopped).
- Prepare 1 small of onion (chopped).
- You need 2 tsp of olive oil.
- Make ready 1 packages of frozen vegetarian meat crumbles (thawed).
- You need 2 tbsp of fresh cilantro (minced).
- It’s 1 tsp of ground cumin.
- Take 1 1/2 cup of salsa.
- Make ready 5 of flour tortillas.
- It’s 1 1/4 cup of shredded reduced fat mexican blend cheese (divided).
- Take 1/3 cup of pickled jalapeno slices.
- It’s 5 tbsp of sliced ripe olives.
Beef Tortilla Stack tastes so good and you can even make your own tortillas, home made always tastes the best!!Beef Tortillas stacks work best for dinner.A delicious tortilla soup for vegetarians!Mix in vegetarian chicken and tortillas, and cook until heated through.
Vegetarian Tortilla Stack step by step
- In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender..
- Stir in meat crumbles, cilantro and cumin and heat it through.
- Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray.
- Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives.
- Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos..
- Cover it and bake at 350° for 30 minutes.
- Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted..
Enjoy a tasty tortilla snack with this Mexican-inspired Quorn recipe.Serve with crispy salad leaves and a big dollop of sunshine.Top with one quarter of vegetable mixture.
Stir in cilantro, and season with salt and pepper to serve.Spicy, flavorful this Instant Pot Vegetarian Tortilla Soup is packed with all the warm flavors!If you love all the Instant Pot vegetarian/vegan recipes that I share on the blog, please join me on this.Vegetarian pita bread rolls Vegetarian stack of chocolate chip pancakes with kiwi, nuts and honey with sour cream and jam on white background A stack of pumpkin pancakes with raspberries.With layers of flavor, this easy to assemble Chicken Tortilla Stack is great for a weeknight meal, or even for company.
