Recipe of Perfect D.I.Y Spice Blends (No°3)

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, D.I.Y Spice Blends (No°3). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°3) Recipe. Homemade Spices, Homemade Seasonings, Homemade Spice Blends, Homemade Italian Seasoning, Homemade Tea, Italian Sausage Seasoning, Breakfast Sausage Seasoning D. I love to have these spice blends on hand for adding flavor to all of our favorite recipes.

You can have D.I.Y Spice Blends (No°3) using 113 ingredients and 14 steps. Here is how you achieve it.

Ingredients of D.I.Y Spice Blends (No°3)

1. Prepare of Dry Rib Rub (1).
2. You need 1/2 cup of ground turmeric.
3. Prepare 1/2 cup of dry mustard powder.
4. It’s 1/2 cup of Sugar.
5. Take of Carolina BBQ Spice Rub (2).
6. Take 2 tbsp of Sugar.
7. You need 2 tbsp of salt.
8. Make ready 2 tbsp of Brown sugar.
9. Prepare 2 tbsp of freshly ground black pepper.
10. You need 2 tbsp of ground cumin.
11. Take 2 tbsp of chilli powder.
12. Take of Memphis Rub Spice Mix (3).
13. Make ready 1 tbsp of Cayenne chilli pepper.
14. Take 4 tbsp of paprika.
15. Prepare 1/2 cup of paprika.
16. It’s 2 tsp of ground coriander.
17. Make ready 2 tsp of ground allspice.
18. Prepare 2 tsp of dry mustard.
19. It’s 3 tbsp of cumin.
20. It’s 1 tbsp of dried oregano.
21. It’s 1 tbsp of Brown sugar.
22. Prepare 3 tbsp of black pepper.
23. It’s 2 tbsp of celery seeds (finely crushed).
24. Take 2 tbsp of onion powder.
25. It’s 1/4 cup of garlic powder.
26. You need 3 tbsp of salt.
27. You need 1/4 cup of chilli powder (your choice on how hot).
28. Make ready of Spare Rib Spice Rub (4).
29. Take 1 tbsp of garlic powder.
30. Make ready 1 tbsp of onion powder.
31. Take 1 tbsp of black pepper.
32. Make ready 1 tbsp of Cayenne chilli pepper (change to suit preferences).
33. You need 1 tbsp of white pepper.
34. It’s 2 tbsp of table salt.
35. It’s 1/2 cup of paprika.
36. It’s 1 cup of dark brown sugar.
37. Make ready 2 tbsp of salt.
38. You need of Brisket Spice Rub (5).
39. Prepare 3 tbsp of onion powder.
40. It’s 2 tbsp of oregano.
41. You need 3 tbsp of garlic powder.
42. Take 1/3 cup of Brown sugar.
43. It’s 1 cup of paprika.
44. Take 1/3 cup of paprika.
45. You need of Basic Pork Rub (6).
46. It’s 1/4 cup of Sugar.
47. Make ready 3 tbsp of black pepper.
48. You need 2 tbsp of salt.
49. Make ready 1 tbsp of dried marjoram leaves.
50. You need 2 tsp of Cayenne chilli pepper.
51. It’s 1 tsp of white pepper.
52. Make ready 2 tsp of dry mustard.
53. Make ready of Herbs De Provence (7).
54. You need 1 tbsp of dried basil leaves.
55. Prepare 1 tbsp of savoy Leaves.
56. Make ready 1 tbsp of dried thyme leaves.
57. Make ready 1 tsp of fennel seeds.
58. Prepare 2 tsp of dried orange zest (powdered).
59. Prepare of Spicy Rub (8).
60. You need 2 tsp of dried lavender.
61. Make ready 1 of ground bay leaves.
62. Prepare 6 tbsp of light brown sugar.
63. Make ready 8 tbsp of kosher salt.
64. Make ready 4 tbsp of paprika.
65. Take 2 tbsp of Cayenne chilli pepper.
66. It’s 2 tsp of black pepper.
67. Prepare of Cocoa Spice Barbecue Rub (9).
68. Make ready 1 tsp of Cinnamon.
69. Take 2 tsp of salt.
70. It’s 2 tsp of ground chipotle powder.
71. It’s 2 tsp of ground coriander.
72. It’s 4 tsp of Sugar.
73. It’s 2 tbsp of unsweetened cocoa powder.
74. Make ready 2 tbsp of Brown sugar.
75. It’s of Sweet and Spicy Barbecue Rub (10).
76. Make ready 2 tsp of chilli powder.
77. Take 2 tsp of ancho chilli powder.
78. Make ready 1 tsp of Cayenne chilli pepper.
79. Prepare of Tangy BBQ Rub (11).
80. You need 2 tsp of salt.
81. Prepare 1 tsp of garlic powder.
82. Prepare 1/2 tsp of paprika.
83. It’s 1 tsp of Cayenne chilli pepper.
84. Prepare 1/2 tsp of ground allspice.
85. It’s 1 tsp of onion salt.
86. Prepare 1/2 cup of fresh orange juice or instant dry mix.
87. Make ready 1 tbsp of ground fennel seeds.
88. Make ready of Chinese Five Spice (12).
89. Make ready 1 tbsp of ground szechwan pepper.
90. Prepare 1/2 tbsp of table salt.
91. Make ready 1 tbsp of ground star anise.
92. Prepare 1/2 tbsp of ground cinnamon.
93. It’s 1/4 tbsp of ground white pepper.
94. Make ready 1/2 tbsp of ground cloves.
95. Take of Southwestern Blend (13).
96. Make ready 1/3 cup of chilli powder.
97. It’s 1 tbsp of ground cumin.
98. Make ready 1/4 cup of dry minced onion.
99. Make ready 2 tbsp of dried minced garlic.
100. It’s 2 tbsp of dried coriander.
101. You need 1 tsp of dried oregano.
102. Take 1 tsp of salt.
103. It’s 2 tsp of black pepper.
104. It’s of Old Bay Seasoning Copycat (14).
105. You need 1 tsp of hot pepper flakes.
106. Prepare 2 tbsp of ground bay leaves.
107. You need 2 tbsp of celery salt.
108. Take 2 tsp of paprika.
109. You need 1 tsp of dry mustard.
110. It’s 4 tsp of freshly ground black pepper.
111. You need 1/2 tsp of ground cinnamon.
112. Make ready 1/2 tsp of ground cloves.
113. You need 1/2 tsp of freshly ground nutmeg.

Once you make these spice blends, they need to be stored in an airtight container.Stash your spices in the pantry or a spice drawer to keep them away This is the seasoning recipe that started it all!No matter what kind of tacos you're making, this taco seasoning is versatile and goes with beef, chicken.This DIY spice blend is perfect for adding a punch of flavor to Mexican and Spanish dishes!

D.I.Y Spice Blends (No°3) instructions

1. Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup)..
2. Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats..
3. Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups).
4. Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups).
5. Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups)..
6. Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat)..
7. Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews..
8. Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat..
9. Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken).
10. Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon)..
11. If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup).
12. Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats..
13. Place all ingredients in a jar, shake well and store in a cool dry place..
14. Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood..

These blends can be used on all your favorites, from spicing up chicken and fish to vegetables and soups or even your next batch of rice.With these blends, it's incredibly easy to spice up your favorite Indian, Chinese, and Mexican dishes in no time at all.Want your passion for wellness to change the.

NO MSG or weird, unhealthy additives!This easy Sazon spice blend is all about maximum flavor, minimum effort and zero additives!Categories Grocery Herbs & Spices Spice Blends.These global spice blends warmed up my kitchen, brought new inspiration to old dishes, and inspired me to keep trying new blends.Ek Ongkar Khalsa was born and raised in Eugene, Oregon, but she's no stranger to the ancient Indian wellness philosophy of Ayurveda.