Recipe of Delicious Chicken and Seafood Tom Yum

Chicken and Seafood Tom Yum Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

First, bring chicken broth to boil then add galanga, lemongrass and tomato. Then, add red curry paste and sambal oelek.

Here is the best “Chicken and Seafood Tom Yum” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken and Seafood Tom Yum

1. Take 5-6 cups of chicken broth.
2. Take 2 pcs of galanga, sliced.
3. Make ready 2 of lemon grass, bashed lightly and cut.
4. Take 2 pcs of tomatoes, cut into quarters.
5. You need 6-8 pcs of kafir leaves.
6. Prepare 2 tbsp of red curry paste.
7. You need 1 tbsp of sambal oelek.
8. Take 1 of chicken breast, chopped into bit-size pieces.
9. Take 2 cups of frozen seafood cocktail.
10. You need 1/2 cup of evaporated milk.
11. Take of Button mushroom, sliced.
12. Prepare 3-4 pcs of young corn, cut into bite-site pieces.
13. You need of Juice of 1 lime.
14. Take 1-2 tbsp of fish sauce to taste.
15. Prepare of Coriander leaves to garnish.

In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.I've changed it up a bit with the addition of chicken.But any seafood or protein will do.This soup is a staple in most Thai restaurants and I've taste-tested quite a few.

Chicken and Seafood Tom Yum instructions

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

Add and fry the dried chillies first, till fried but not darkened.This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime.The soup soothes and uplifts the spirit as well as the body.

My version is a healthy alternative to Tom Yum soup made with full-fat coconut milk.Make sure to read the ingredients before ordering when dining out.You can use also chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, scallops, green-lipped mussels) for tom yum soup.Add water and bring to the boil.Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe.