Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sig's Rich Fruit Sauce with Prawns and Halloumi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sig's Rich Fruit Sauce with Prawns and Halloumi Recipe. You can purchase this perfect sauce via our Website & Amazon. Fried Halloumi cheese is amazing - if you've never tried it, you really must!
You can cook Sig's Rich Fruit Sauce with Prawns and Halloumi using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sig's Rich Fruit Sauce with Prawns and Halloumi
- Make ready 8 slice of of thin cut Halloumi (Greek frying/grilling cheese).
- Make ready 16 large of ready cooked prawns.
- You need 400 grams of blackberries.
- Take 2 large of tablespoons runny honey.
- Take 1 tbsp of cognac or brandy.
- Take 1 tbsp of Port.
- Make ready 1 of tablespoon cornflour.
- Prepare 2 of to 3 tablespoons water.
When the underside of the halloumi is browned to your liking, flip each slice over, and repeat with the other side.Beware: this side will brown a lot more quickly, as all the.This one pot meal with a rich tomato sauce & baked halloumi takes a little time but is totally delicious!Find this halloumi recipe at Tesco Real Food.
Sig's Rich Fruit Sauce with Prawns and Halloumi instructions
- Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat..
- Add 200 grams of the berries and gently simmer until they pop and release their juice..
- Take the mixture of the heat and cool slightly. With a blender mix until smooth.
- With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot.
- Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool..
- This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge ..
- Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked..
- Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter..
Halloumi Cheese Saganaki - One of a number of dishes with the name 'saganaki', cheese saganaki is a simple fried cheese dish, served with honey and oregano.Find this Pin and more on Entertaining by Maria Betancourt.The flavour of halloumi isn't overly cheesy - it's more just a super salty flavour, and a little creamy.
These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy.Place prawns in a bowl and add combined ingredients (A).Just before deep-frying toss the prawns in corn flour.Heat wok with sesame oil, sauté garlic and ginger until aromatic.Add ingredients (B), dragon fruit and spring onion.