Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mike's Chilly Springtime Greek Inspired Garden Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Chilly Springtime Greek Inspired Garden Salad Recipe.
You can cook Mike's Chilly Springtime Greek Inspired Garden Salad using 31 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mike's Chilly Springtime Greek Inspired Garden Salad
- Take of ● For The Noodles.
- Prepare 1 of LG Bag Tri- Colored Noodles.
- Take of ● For The Vegetables.
- Make ready 1 of LG Chopped Vidalia Onion.
- It’s 1/2 Cup of Chopped Green Onions.
- Make ready 1/3 Cup of Chopped Red Onions.
- Take 1/2 of Chopped Green Bell Pepper.
- Take 1/2 of Chopped Red Bell Pepper.
- You need 1/2 of Chopped Yellow Bell Pepper.
- You need 1/2 of Chopped Orange Bell Pepper.
- Make ready 1 Can of Chopped Artichoke Hearts [fully drained].
- It’s 1 of LG Chopped Firm Cucumber.
- Make ready 6 of LG Sliced Radishes.
- It’s 1 Cup of Halved Firm Cherry Tomatoes.
- Make ready 1/8 Cup of Sun Dried Tomatoes [in oil].
- Make ready 1.5 tbsp of Fine Minced Garlic.
- It’s 1/2 Cup of Celery With Leaves.
- Take 1/3 Cup of Chopped Carrots.
- It’s 1 Can of Halved Black Olives [drained].
- Prepare 1/3 Cup of Halved Sliced Green Olives.
- Take 1/2 Cup of Chopped Green Zucchini.
- It’s 1/2 Cup of Chopped Yellow Zucchini.
- It’s 1/4 Cup of Chopped Fresh Parsley.
- Prepare of ● For The Seasonings.
- Make ready 1 tbsp of Fresh Ground Black Pepper.
- You need 1/2 tsp of Crushed Sea Salt.
- Take 1/2 tsp of Red Pepper Flakes.
- Prepare 1 of LG Bottle Kraft Zesty Italian Dressing [well shaken].
- It’s of ● For The Cheeses.
- Make ready 2 (8 oz) of Boxes Crumbled Feta Cheese.
- Take 1 Cup of Fresh Shredded Parmigiano-Reggiano Cheese.
Mike's Chilly Springtime Greek Inspired Garden Salad step by step
- Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes..
- Chop all of your chilled vegetables and herbs and add your cooled noodles..
- Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!.
- Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed..
- Gently mix well and chill covered for several hours. Mix intermittently..
- Mix well again before serving. Enjoy!.
