Recipe of Appetizing Sweet fried squash

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sweet fried squash. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet fried squash Recipe. Sweet Fried Summer Squash. this link is to an external site that may or may not meet accessibility guidelines. Fried squash is a summer must have in the south.

You can cook Sweet fried squash using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet fried squash

1. Make ready 1 of round ripe squash diced without peeling.
2. Make ready 1 of big piece of ginger diced.
3. Take 5-6 cloves of garlic half long cut.
4. Make ready 3-4 of green chili sliced.
5. Take 1 teaspoon of salt.
6. It’s 1 teaspoon of red chilli powder.
7. It’s of Few chilli flakes.
8. Take 1 teaspoon of coriander seeds.
9. Prepare 1 teaspoon of coriander powder.
10. You need 1 teaspoon of cumin seeds.
11. Prepare 1 teaspoon of cumin powder.
12. Prepare Pinch of black pepper powder.
13. You need Half of teaspoon turmeric.
14. Make ready 1 teaspoon of garam masala.
15. Prepare 2 of diced red tomatoes.
16. Prepare 2 tablespoons of sugar any white or brown.

Fresh from the oven, warm Delicata Squash Fries are the BEST!I absolutely love eating seasonally for two reasons.Yellow Squash is a staple in many Southern gardens.It's usually pretty easy to grow and rather prolific.

Sweet fried squash instructions

1. First deep fry the diced squash.
2. Now in different pan roast cumin seeds+ginger+garlic+coriander seeds.
3. After roast properly 2 to 3 minutes add green chilli and diced tomatoes.add sugar too.
4. Add fried squash too and continue at low flame.cover the utensil.
5. Check every after one minute and roast for 6 to 7 minutes.
6. Garnish with coriander leaves.

All you need is good ingredients and a little patience.I use my cast iron skillet with a light amount of cooking oil to achieve the perfectly cooked piece of squash.Summer squash, sliced or cut into sticks, are tossed in buttermilk, then dredged into a lightly seasoned flour mixture, and quickly fried to crunchy goodness.

That means that there is usually some extra around.If you've got some extra squash around.Stir fried Kabocha Squash is one of my fave comfort Filipino Foods.The consistency of Kabocha squash, when cooked, is similar to potatoes.Coconut Milk can be added to this recipe which gives it.