Recipe of Speedy Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cremini mushrooms in this chicken mushroom spinach combination taste amazing! Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce.

Here is the best “Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

1. Make ready 1 of onion.
2. It’s 2 of garlic.
3. Prepare of Wild mushrooms.
4. Take of Chicken (filet).
5. Make ready 300 ml of Chicken broth.
6. It’s 25 ml of heavy Cream.
7. You need 25 ml of milk.
8. Make ready Half of lemon.
9. Take 75 gr of flour.
10. Make ready 50 gr of butter (to use in 3 times).
11. It’s of Oil (olive).
12. Take of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
13. You need of Parmesan.
14. Take of Serrano ham.

It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect.Creamy Parmesan Chicken Thighs with Mushrooms and Leeks is a total hit for dinner.How to Cook Creamy Garlic Parmesan Chicken with Mushrooms.Making this dish is quick and easy.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham instructions

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
3. Add garlic - take out and set a side - don’t clean the pan - add butter.
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta).
5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

Learn to cook chicken with wild mushroom and balsamic cream sauce with help from a longtime cook in this free video clip.Expert: Erika Monroe-Williams Contact: TheHopelessHousewife.com Bio: Television's "Hopeless Housewife," Erika Monroe-Williams, has been cooking most of her life.Recipe: Creamy Parmesan Garlic Mushroom Chicken. by Kelli Foster.

There are only two minor procedures involved.Start to make the creamy sauce by melting butter on the same pan the chicken was cooked.To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat.Place chicken in a single layer into the prepared baking dish.Top with potatoes, spinach and cream I baked my potato's with the garlic Parmesan sauce Separately after they were finished I took Them.