Recipe of Perfect Sweet Sattu

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sweet Sattu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet Sattu Recipe. Stay hydrated this #Ramadan with Sattu for #Iftar. Sattu is a superfood that has been a vital part of cuisine.

You can have Sweet Sattu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Sattu

1. It’s 1 kg of whole wheat.
2. Prepare 100 gms of chana Daal.
3. Prepare 4 tbsp of roasted jeera powder.
4. It’s 2 tbsp of dry ginger powder.
5. Take For of Sweet sattu:.
6. Make ready 1/2 cup of sattu flour.
7. Make ready 2 tbsp of sugar as per taste.
8. You need 1 pinch of salt.
9. Take 1/4 tsp of Cardamom powder.
10. Take As required of Milk.

Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks.Sattu drink is one of the most popular, traditional, healthy summer drinks from Bihar and UP.It is a meal of parched grain in different parts of India like Bihar, UP and Punjab.It is a low budget but very nutritive meal consisting of flour of roasted Barley, wheat or rice or gram flour. 'Sattu' a sweet meal of this desert region.

Sweet Sattu step by step

1. Wash wheat 2-3 times with water and let all dirt get cleaned. Take out the wheat in a clean cloth and drain all water. Tie a bag of wheat and keep covered for 2 to 3 hours..
2. After that, the wheat will be dried but moist. Now take a big kadhai and keep on medium flame. Now dry roast the wheat very nicely, so that all moisture should go and wheat becomes crispy. Dry roast chana daal after cleaning with a wet cloth. (Do not wash chana daal).
3. Once the wheat and chana daal is roasted add all other ingredients and grind it to smooth flour or can be done in flour milk. Sattu is ready. You can store it in an airtight container for 2-3 months..
4. For making sweet sattu take a bowl add all ingredients and mix with water without forming lumps. It is ready to eat. We can add chilled milk for making it more delicious and healthy..

Here's the flour pic for you.Rajasthani sattu is a traditional sweet that is prepared during most of the festivals.It is made of powdered roasted gram The maaladu recipe of South Indian fame, is a variation of this sweet sattu.

Sweet and Salty Sattu Drink to refresh you this summer.Make it in the desired flavor.See recipes for Steamed Sattu Bread, Sattu Modak too.Sattu is a flour made from roasted Bengal Gram.Since it is made from one of the oldest and The best part about Sattu is that it you can make sweet as well as savoury preparation out of it.