How to Cook Perfect Aloo mater

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Aloo mater. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Aloo mater Recipe. Learn how to make Aloo Matter with Chef Seema only on Swaad Anusaar Aloo Mutter is the most commonly served Indian recipe in meals. Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour.

You can have Aloo mater using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Aloo mater

1. It’s 4 of patotoes.
2. You need 1 bowl of fresh green peas.
3. Take 2 of onion.
4. Prepare 2 of tamotoes.
5. You need 4 of garlic.
6. It’s 1 of small piece of ginger.
7. You need 1 spoon of red chilli powder.
8. Make ready 1 spoon of corrainder powder.
9. You need 1/2 spoon of turmeric powder.
10. Make ready 1/2 spoon of garam masala.
11. Prepare 1/2 spoon of cumin seeds.
12. Make ready of Salt as per taste.
13. Take 5 spoons of oil.
14. You need of Warm water as per required.
15. Prepare leaves of Fresh coriander.
16. You need 1 of .

Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines.The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry.The warm spices of curry powder and garam masala are.Easy Aloo Matar - spicy potato and green peas curry.

Aloo mater step by step

1. First wash all vegetables & chopped it..
2. Boil the patotoes & chopped in big pieces..
3. Meanwhile grind onion & tomatoes seperately & keep aside..
4. Heat the pan put oil in it when oil is heated add cumin seeds then grate ginger & garlic & add in pan & saute for a minute..
5. Mix well add grinded onion & saute till golden brown..
6. Add spices like red chilli powder, turmeric powder & corrainder powder..
7. Mix well then add grinded tomatoes & saute it..
8. Now add green peas in a pan & cover the lid for few minutes in low flame..
9. When green peas is cooked well & they look soft then add boiled potatoes pieces..
10. Mix well add warm water as per gravy required..
11. Add salt & cook till it looks like thick gravy..
12. Add garam masala & mix..
13. Garnish with fresh coriander leaves & serve hot with Chapati or Paratha or poori..

Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.Aloo matar recipe with step by step photos and video.This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Best enjoyed with plain rice or any Indian bread.More often that not, the easiest recipes fail to make it to the blog.Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.It's ideal for a hearty vegan meal. furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i have used both onion and tomatoes as the base for the aloo mutter curry. but if.Aloo matar is a punjabi authentic curry which is widely served with roti and rice.