Recipe of Super Quick KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, KAIRAS/ RAW MANGO SWEET PICKLE. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

KAIRAS/ RAW MANGO SWEET PICKLE Recipe. Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you!

You can cook KAIRAS/ RAW MANGO SWEET PICKLE using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of KAIRAS/ RAW MANGO SWEET PICKLE

1. Prepare 1 cup of raw mango chopped.
2. You need 1/2 cup of jaggery.
3. You need 2 tbsp of oil.
4. It’s 1 tsp of coarse methi/ fenugreek powder.
5. Make ready 2 tsp of red chilly powder.
6. It’s 1/2 tsp of mustard seeds.
7. Make ready 1/4 tsp of hing.
8. Prepare 1/4 tsp of turmeric.
9. You need 1/4 cup of water.
10. You need to taste of salt.

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce.Kairas is a combination of two words, kairiras, meaning raw/green mango + juice.How to make Sweet Raw Mango Pickle.METHOD: Wash, peel and cut the mangoes into half-inch pieces.

KAIRAS/ RAW MANGO SWEET PICKLE step by step

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle.
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes..
3. Add 1/2 cup of water and let it cook further until mango is soft..
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved..
5. This is a tangy, delicious side dish that enhances your meals..

Welcome to The Lost Chef, This is a traditional recipe of my grandmother loved by everyone.It is a very simple recipe made with ingredients easily.King of Mango Pickle prepared by my Daddy Arumugam / Village food factory. १ साल चलने वाला कैरी का तेल वाला मारवाडी अचार - Mango Pickle recipe in Marwadi.

Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel.Squeeze out the water from the mango, add jaggery, and place the vessel on the fire.To enable Subtitles/Captions, please check YouTube video settings.For more recipes, please subscribe to my channel.Summer is here and we have mangoes in abundance.