Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Bharma aloo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bharma aloo Recipe. A type of aloo which is very easy to make and and filled with tasty filling. Please like share comment and subscribe.
You can cook Bharma aloo using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bharma aloo
- It’s 5 of boiled patotes.
- Prepare 100 gms of paneer.
- Prepare to taste of salt.
- You need 1 of maggie masala.
- It’s 1/2 tsp of red chilli.
- It’s 1/4 tsp of garam masala.
- It’s 2 tbsp of cournflour.
- Make ready 1 tbsp of water.
- Take as required of oil for fry.
- It’s 2 tbsp of oil.
- You need 1/4 tsp of asafoetida.
- Make ready 1 tsp of cumin seeds.
- Prepare 10 of soaked makhana puree.
- Prepare 2 of onion puree.
- You need 3 of tomato puree.
- You need to taste of Salt.
- Make ready 1 tsp of red chilli.
- You need 1/2 tsp of turmeric powder.
- Take 1/2 tsp of garam masala.
- It’s 2 tsp of coriander powder.
- Prepare 1 tsp of kitchen king.
- It’s 1/2 cup of cream.
- Make ready as needed of Water.
- You need as required of Coriander leaves for garnish.
Aloo chokha is one of the side dishes that is served with Litti chokha.I am sharing the accompaniments or sides served with litti and have already shared Tomato chokha And Baingan chokha.Bharma Fish and Masala Daal - Take it from the expert and bring restaurant like flavor in your Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Bharma recipes.Aloo Bhaji is a very popular recipe.
Bharma aloo instructions
- First peel the potatoes and make a hole..
- Then mashed the paneer and salt, red chilli,garam masala and Maggi masala mix well. Fill this mixture in potatoes,..
- Then take a small bowl add cournflour and water make a paste. Then cover with paste all potatoes and fry..
- Then take a wok heat a oil add asafoetida, cumin seeds cardamom,and let splutter it..
- Add Makahne puree and onion puree cook for 5 mins..
- Add tomato puree and all spices cook 5 mine and add cream cook 2 mins..
- Add water and salt mix well add potatoes and cook for 7 mins on low flame..
- Garnish with coriander leaves and serve with roti..
Dal Makhani » Dassana's Veg Recipes.This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils.Bharma is a town in north-east Kachin State in Myanmar.
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