Steps to Make Delicious Canned Tuna, Japanese Brown Rice Kimbap

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Canned Tuna, Japanese Brown Rice Kimbap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Tuna, Japanese Brown Rice Kimbap Recipe.

You can have Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. Prepare 1 of canned tuna.
2. Make ready sheets of Nori.
3. You need of Ripe Mango.
4. Make ready of Japanese Brown Rice.
5. Prepare of Japanese Mayo.
6. Take of Cane vinegar.
7. It’s of Sugar and salt (1 tsp each).
8. Make ready of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap instructions

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.