Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Orzo and Mini Sausage Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Orzo and Mini Sausage Meatballs Recipe. Orzo's shape is fun and so is rolling the little meatballs! Stir in the orzo and cook for five minutes.
You can have Orzo and Mini Sausage Meatballs using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Orzo and Mini Sausage Meatballs
- Take 1 tbsp. of olive oil.
- You need 3 links of Italian sausage, casings removed.
- Prepare 2 cloves of garlic, minced.
- You need 1 cup of orzo pasta, uncooked.
- You need 1 3/4 cup of unsalted chicken broth.
- It’s 1/4 cup of heavy cream.
- It’s 1/4 tsp. of each salt and pepper.
- Take 2 of heaping cups spinach, roughly chopped.
- You need of Juice from 1/2 lemon.
- Make ready of Freshly grated parmesan cheese, for serving.
Sausage - You can use Italian pork sausage like this, or sausage links [with casings removed].Hi Leslie…I think Italian meatballs would be super YUM in this soup.Let me know how it turns out 🙂 Btw, I'll be sharing more collections of pantry recipes soon!Orzo with Zucchini, Mushrooms and Sausage Toasted Orzo Chicken Soup Shrimp Orzo Skillet Shrimp with Orzo and Tomato.
Orzo and Mini Sausage Meatballs step by step
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs..
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan..
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve..
Quick chicken meatballs, tangy tomato sauce with peppers, and a Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side.Peppers: I used mini peppers which are small and sweet!You can also use regular bell peppers if you cut them.
Pour the sausage mixture over the orzo and stir to mix.Add some of the cooking liquid, if needed, to loosen the pasta.These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo.These Parmesan Meatballs are coated in a delectably creamy basil cream sauce and served with orzo.Ladle the meatball-and-orzo soup into shallow bowls and serve.
