Recipe of Yummy Pista Pesto Pasta with baked Veg & Halloumi

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pista Pesto Pasta with baked Veg & Halloumi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pista Pesto Pasta with baked Veg & Halloumi Recipe. But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto! The best thing about this recipe is the veggies could easily..

You can cook Pista Pesto Pasta with baked Veg & Halloumi using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pista Pesto Pasta with baked Veg & Halloumi

1. Prepare of Veg and halloumi portion.
2. It’s 4 of baby aubergine / brinjals (eggplant) cut into rounds or into quarters.
3. Make ready 4 of pattypans cut into rounds.
4. It’s 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips.
5. Take 1 of tomato sliced into rounds.
6. Make ready of halloumi cheese.
7. It’s of olive oil for drizzling between layers.
8. You need of garlic salt and mixed dried herbs.
9. It’s of paprika.
10. Prepare of for the pasta portion.
11. It’s 2 cup of cooked pasta (my preference is fusilli).
12. It’s 1 tsp of olive oil, extra virgin.
13. You need 1 tsp of dried garlic flakes.
14. Make ready 1 tbsp of basil pesto.
15. Prepare 1 1/2 tbsp of chopped pistachios.
16. Make ready 5 of stuffed olives.
17. Make ready 1 tbsp of grated parmesan cheese.

Weeknight dinners for us usually include a pasta bake.My daughter loves pasta, has done since she started eating really.Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold.Who but pasta could see me through?

Pista Pesto Pasta with baked Veg & Halloumi instructions

1. For the veg bake and halloumi portion:.
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish..
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning..
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika..
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins).
6. For the pasta portion:.
7. Place pasta in a dish, drizzle with olive oil and toss..
8. Add in remaining ingredients and combine..
9. Pasta is ready!.
10. You can serve together or even separately..

I have mentioned alternative ingredients to the one which are easily available in India. traditional pesto sauce is made from following ingredients. basil.Pesto Pasta Bake, a tasty vegetarian pasta bake packed with hidden veggies!Perfect for a tasty weeknight dinner.

Garlicky Whole-Wheat Pasta with Fried Hazelnuts.This pasta converted a whole-wheat Green is good, especially in this bubbly baked pasta with broccoli pesto.Simple, classic pasta recipes are always a crowd pleaser and naturally budget friendly.This One Pot Creamy Pesto Chicken Pasta was inspired by those little packets of powdered pasta When in doubt, pasta + Parmesan + vegetable = a really good meal.Pesto is easy to make from scratch with just a handful of ingredients.