Recipe of Super Quick Swiss on Chicken atop Linguine

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Swiss on Chicken atop Linguine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Swiss on Chicken atop Linguine Recipe. Tender strips of chicken browned in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese. "Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too!

You can cook Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Swiss on Chicken atop Linguine

1. Make ready of Sauce.
2. Prepare 45 ounces of tomato sauce.
3. Take 1 tablespoon of apple cider vinegar.
4. You need 1/2 cup of sugar.
5. It’s 2 tablespoons of tomato paste.
6. It’s 15 ounces of diced tomatoes.
7. You need 1 teaspoon of Italian seasonings.
8. Prepare 1/2 cup of grated Parmesan cheese.
9. Make ready 1 teaspoon of salt.
10. Prepare 1 teaspoon of granulated garlic powder.
11. You need of Chicken and Cheese.
12. It’s 14 of chicken breast patties.
13. It’s As needed of peanut oil to fry in.
14. Make ready 14 slices of swiss cheese.
15. Make ready of Pasta.
16. You need 1 pound of linguine.
17. Make ready As needed of water to boil pasta.
18. You need 2 tablespoons of extra virgin olive oil.
19. It’s 1 tablespoons of salt for water.
20. Make ready 3 tablespoons of extra virgin olive oil to coat pasta after dra.
21. Make ready of Topping for pasta and sauce.
22. You need To taste of grated Parmesan cheese.

Place linguine mixture on platter or individual plates; arrange chicken on top.A handful of shaved parmesan atop.Creamy Parmesan Chicken Linguine with bacon.An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.

Swiss on Chicken atop Linguine step by step

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.

Serve pasta topped with the chicken.Parmesan cheese is an excellent addition.Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten.

Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish.Tuscan Garlic Chicken and Linguine (With Video).My favorite slow cooker recipe is Swiss steak!Each dish served with your choice of ziti or linguine.Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce.