Recipe of Perfect Scalloped potatoes on stove top

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Scalloped potatoes on stove top. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped potatoes on stove top Recipe. Sprinkle it right over the top of the potatoes, put the cover back on the pan, and simmer for a few more minutes, until the cheese is nice and melty. There's no need to heat up the oven for this Scalloped Potatoes with Ham recipe featuring hot and bubbly cheddar cheese and smoky ham.

You can have Scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Scalloped potatoes on stove top

1. Prepare 4 large of potatoes.
2. Take 2 cup of milk.
3. You need 1/2 of onion.
4. You need 2 tsp of garlic.
5. Prepare 1 packages of knorr sour cream and chives powder for baked potatoes.
6. You need 1 tbsp of butter.
7. Prepare 3/4 cup of chedder cheese.

Stir in broth, cream, salt and pepper.I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.But these potatoes are cooked in the sauce first on the stove top, and then finished in the oven and they are actually really easy to make.The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.

Scalloped potatoes on stove top step by step

1. fry onions till slightly brown in round sauce pan.
2. add crushed garlic and cook with onions.
3. mix potato bake powder with milk in a cup.
4. add this into the sausepan that has the garlic and onions.
5. put the sause pan aside.
6. cut potatoes in scalloped shape.
7. add it into the sauce pan.
8. place saucepan back into stove.
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom.
10. mix every 10min for even cooking.
11. use a sharp knife to check if potatoes are done.
12. once potatoes are done , place chedder cheese on top and off the stove and cover..
13. serve after10min uncovered to ensure cheese melted and sauce is not watery.

First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link).It helps evenly cook the potatoes instead of stacking them on top of each other.Next, you need to create a roux, which is a paste made of fat, flour, and liquid.

You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.Bring to a boil and add the potatoes.Stirring often is highly recommended as the bottom of the pan may burn if not stirred often).Great recipe for Stove top Scalloped Potatoes.In the summer months I so dislike heating up the house using the oven.