Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Leftover Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Leftover Beef Stroganoff Recipe.
You can have Leftover Beef Stroganoff using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Leftover Beef Stroganoff
- Take 2 clove of minced garlic.
- Take 1 of paprika.
- Make ready 1 of parsley.
- Make ready 1 can of beef broth.
- Prepare 1 box of noodles-any kind- I used fettuccini..
- Prepare 1 lb of beef or turkey meat OR any leftover beef or turkey meat.
- Take 8 oz of sour cream.
- You need 1 cup of milk- I used 2%..
- You need 1/2 cup of frozen peas -optional.
Leftover Beef Stroganoff step by step
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic..
- Cook noodles according to package directions..
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping..
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done..
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve..
