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How to Prepare Speedy Sampalok (Tamarind) Chicken Wings

  • By Eunice Knight
  • 06 Aug, 2020
How to Prepare Speedy Sampalok (Tamarind) Chicken Wings
How to Prepare Speedy Sampalok (Tamarind) Chicken Wings

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Sampalok (Tamarind) Chicken Wings. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sampalok (Tamarind) Chicken Wings Recipe.

You can cook Sampalok (Tamarind) Chicken Wings using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sampalok (Tamarind) Chicken Wings

  1. Make ready 1 lb of chicken wings.
  2. Prepare 2 tbsp of tamarind base powder.
  3. Make ready 1 tsp of garlic powder.
  4. Prepare 1 tsp of salt.
  5. It’s 1/2 tsp of pepper.
  6. It’s of oil for deep frying.

Sampalok (Tamarind) Chicken Wings step by step

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry..
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
  3. Massage chicken with marinade mixture.
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
  5. Remove from pan and drain on paper towels. Serve hot..