Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, 🍕Pizza in regular oven. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
🍕Pizza in regular oven Recipe. COME CUOCERE LA PIZZA NEL FORNO DI CASA questo video è per tutte la gente che non è fornita di una pala o non sà usarne una video molto semplice e veloce. In this video i show you how to cook the pizza in a regular home oven with crispinest and faster way, is a little trick that i find out when i was cooking my Neapolitan pizza, and i have to say that it come out even better from when i cook it just in a simple way, i hope you like this video.
You can have 🍕Pizza in regular oven using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of 🍕Pizza in regular oven
- Make ready of For dough.
- It’s 300 gr of flour (00 grade will be best).
- Take 250 ml of water.
- Make ready 1 tea spoon of instant yeast.
- It’s of Salt (1 tea spoon).
- It’s of For sauce.
- Make ready 200 gr of tomato paste.
- You need 2-3 cloves of garlic.
- You need of Basil or thyme.
- It’s of For toppings.
- You need of Mozarella (or melting cheese any kind).
- You need of All kind of cheese.
- Prepare of Any veggies you desire.
- Make ready of Any cured meat (do not use raw meat).
- Make ready of Virgin olive oil.
Here's a foolproof made-from-scratch pizza recipe using the convection oven.I am trying to master the homemade Neapolitan pizza, from dough preparation to cooking it.What is the best practice to make the.Inglese: HOW TO COOK THE PIZZA IN THE OVEN HOUSE This video is for all the people who are not equipped with a shovel or does not know how to use one very simple and fast video Thanks for viewing and please let SHARE AND SUBSCRIBE TO MY CHANNEL new video every week on pizza.
🍕Pizza in regular oven instructions
- First you can mix dry flour and instant yeast well and pour water slowly and mix with your hand. If the dogh is too dry you can add more water..
- When water and flour mixed well hold all dough and strech it and make a ball then again strech make a ball a few times more. Then wait at least 2 hour(12 hours will be perfectly enough) and cover with a wet clean towel..
- Make a round shape with dough. No need to shape perfectly round thinner pizza is the better pizza.
- For the sauce add a little olive oil to a pan and add tomatoes and crushed garlic. Cook in low heat.
- Add basil or thyme what you desire to sauce when the sour taste of tomatoes is gone and turn off the heat..
- Put your round shaped dough to a pan and start to fry bottom of your pizza and pour enough amount of sauce on your pizza.
- When pizza bottom side is hardened you can take from the pan and add toppings you desire and put in the oven with highest degree.
- When cheese is melted take your italian style pizza out and serve with olive oil and fresh basil. Bonne petite 🍕.
A regular pizza is in a regular oven, but I think a brick oven might use a fire or another source of heat.Cooking pizza with a convection is quick and easy, thanks to the high temperature and even distribution of heat with the internal fan.Now, making the dough is where the hard work comes in.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos.Ooni pizza ovens are designed for outdoor cooking and our new gas pizza oven - Ooni Koda - is the perfect outdoor oven.Our Ooni pizza oven is much more than a pizza cooker - use your pizza ovens to roast meat, fish and vegetables.Pizza in the morning, pizza in the evening, pizza at supper time.When you know how to make pizza in a Dutch oven, you can have pizza anytime - and anywhere!
