Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Stovetop Chicken Noodle Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Stovetop Chicken Noodle Casserole Recipe. This is So EASY to make and Delicious! We are new to this and we are Not Professional cooks at all.lol We will share our tips that work for us.
You can cook Stovetop Chicken Noodle Casserole using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Stovetop Chicken Noodle Casserole
- Make ready 2-1/4 pound of chicken breast boneless and skinless.
- Take As needed of cracker crunch see my recipe.
- Take 15 ounces of canned creamed corn.
- Make ready 12 ounces of egg noodles, wide.
- It’s 1/2 teaspoon of ground white pepper.
- Prepare To taste of salt.
- It’s 1 quart of chicken broth.
- You need 2 cup of crushed butter crackers.
Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad.Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well.This chicken noodle casserole includes egg noodles, mushrooms, milk, chicken broth, pimento, diced cooked chicken, and Parmesan cheese.In the prepared casserole dish, combine the cooked and drained noodles, the diced chicken, and sauce mixture.
Stovetop Chicken Noodle Casserole step by step
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth..
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered..
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!.
Stovetop Chicken & Broccoli Casserole How Can this delicious recipe be adapted to just oven use?The noodles and chicken cooked up perfectly for me.The only issue I came across was the sauce and noodles stuck to the center of the pan.tried lowering the simmer and still stuck a bit but it.
Share: Rate this Recipe Broccoli-Noodle Casserole.I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc.This recipe is great for using up an open box of pasta.Did you try this homemade chicken noodle soup from scratch?Pin it and share it if it looks good to you.
