Tomato Egg Drop Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Tomato Egg Drop Soup” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Tomato Egg Drop Soup
- Prepare of Minced two shallots.
- Take of Minced ginger half tsp.
- Prepare 5 of tomatoes.
- Make ready 2 of eggs.
- You need of White pepper.
- You need of Sesame.oil.
- You need of Salt or fish sauce.
Having soup in the summer is unthinkable to many.Successful tomato egg drop soup has a strong sweet and sour taste.Without the help of canned tomatoes, I fry one tomato until very thick and soft.During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup.
Tomato Egg Drop Soup step by step
- Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes.
- Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire..
The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls.If the thought of making soup in the middle of summer has you scratching your head, read on!Tomato Egg Drop Soup: A Summer Staple.
Add the sesame oil after finish the tomato egg drop soup, the flavor will not be.Use a fork to lightly beat the eggs in a cup; season lightly with salt and pepper, then add to the soup, whisking constantly, until well distributed and ribbony.Both sweet and sour, the Tomato Egg Drop Soup is a dish that will whet one's appetite.Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands.A truly versatile dish, you can have it as an appetizer, a side dish or even a light meal.
