Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Pasta e Fagioli (Olive Garden Copycat). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pasta e Fagioli (Olive Garden Copycat) Recipe. Olive Garden Pasta E Fagioli can make this classic soup at home with our recipe. Filled with ground meat, pasta, beans, carrots, and so much more, Olive Garden Pasta e Fagioli is easy to make and makes a perfect dish to bring to work for lunch, or even for a light dinner.
You can have Pasta e Fagioli (Olive Garden Copycat) using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pasta e Fagioli (Olive Garden Copycat)
- You need 1/2 lb of ground beef.
- Take 1/2 lb of Italian sausage, i use sweet.
- It’s 1 cup of chopped onion.
- Make ready 1 cup of chopped celery.
- Take 2 clove of garlic, minced.
- Make ready 2 of 14.5 oz can diced tomatoes, i use basil, garlic and onion flavor.
- Prepare 1 of 15 oz can red kidney beans with liquid.
- Prepare 1 of 15 oz can cannellini beans, with liquid.
- It’s 1 of 15 oz can tomato sauce.
- You need 24 oz of can V8 juice.
- Prepare 1 tbsp of white vinegar.
- It’s 1 tbsp of sugar.
- Take 1/2 tsp of salt.
- It’s 1 tsp of oregano.
- Take 1 tsp of basil.
- Make ready 1/2 tsp of pepper.
- Prepare 1/2 tsp of thyme. you can also use 1 tsp Italian seasoning if you dont have thyme.
- You need 1/2 lb of ditali pasta.
The soup's humble roots have morphed over the years with the addition of tomatoes, vegetables, and in this case meat.Adding ground sausage, as you'll find with one taste of Olive Garden's pasta e fagioli soup, brings it to the next level.Others don't even get the pasta right—it's clearly ditalini pasta, which are short little tubes.If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test.
Pasta e Fagioli (Olive Garden Copycat) instructions
- in large sauce pan, brown meat, drain most of the fat.
- add onions, garlic, and celery and saute about 5-7 minutes, being careful not to burn.
- add remaining ingredients except pasta and cannellini beans. simmer covered for 30 minutes, then add beans, cover, and simmer another 30 minutes. (this prevents beans from breaking apart and getting too mushy).do not boil.
- about 10 minutes before soup is done simmering, make pasta according to package directions for al dente. drain and rinse.
- i keep pasta separated until ready to serve, and then add desired amount to each bowl to prevent it from soaking up too much of the soups' liquid. if you have leftover soup, just toss the pasta with a teeny bit of olive oil and store in a ziploc baggie, and add to soup as needed.
- top with freshly shaved parmesan cheese if desired. we love this with another copycat, Red Lobsters Cheddar Bay biscuits (haven't gotten around to posting that one yet!) or of course, breadsticks or fresh italian bread..
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- if you prefer a thinner soup , you can add more V8 (about 12 more oz or to your liking), or about a cup of beef broth. this also freezes well.
- enjoy!.
I believe this recipe tastes better than the restaurant version.This hearty soup is the perfect candidate for meal prepping.Pasta e fagioli—literally meaning pasta and beans—is a thrifty way to feed your family on a budget with a couple cans of beans, broth, and pasta.
Find more of my Olive Garden copycat recipes here.Pasta e Fagioli is a hearty, herb-packed soup with beans, ground beef, and pasta.This heartwarming soup is healthy, filling, and the perfect meal for a chilly day!Try our other Olive Garden copycat recipes: this Olive Garden salad or this Zuppa Toscana soup.Olive Garden Pasta e Fagioli Soup Copycat.
