Recipe of Delicious Chili Salmon with Mango Cucumber Salsa

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Chili Salmon with Mango Cucumber Salsa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chili Salmon with Mango Cucumber Salsa Recipe.

You can cook Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chili Salmon with Mango Cucumber Salsa

1. You need of For the Mango Cucumber Salsa:.
2. Make ready 2 cups of mango, peeled and cubed.
3. Prepare 1 of cucumber, peeled and diced.
4. It’s 2 of avocados, pitted and cubed.
5. Take 1/2 cup of blueberries, rinsed.
6. Take 1 of jalapeno, seeded and minced.
7. It’s of zest and juice of 2 limes.
8. Take 1/2 tsp. of kosher salt.
9. You need 2 tbsp. of parsley, chopped.
10. Prepare of For the salmon:.
11. You need 4 of 5-6 ounce skin on salmon fillets.
12. It’s 2 tbsp. of olive oil.
13. It’s 2 tsp. of chili powder.
14. Make ready of salt.
15. Make ready of freshly ground pepper.

Chili Salmon with Mango Cucumber Salsa instructions

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..