Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Stirfried spicy tuna salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Stirfried spicy tuna salad Recipe. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread.
You can have Stirfried spicy tuna salad using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stirfried spicy tuna salad
- Take 4 oz of noodles such as ramen.
- Take 5 oz of canned tuna in spring water.
- Prepare 1/4 cup of pickled jalapeños plus juices.
- Make ready 4 tbsp of mayonnaise.
- Make ready 1 1/2 tbsp of chopped chives.
- Take 1 tbsp of lemon juice.
- Make ready of salt.
- Prepare 1/4 tsp of granulated garlic powder.
Add cabbage, and stir-fry until softened.Add tuna, and stir well with vegetables.Season with soy sauce to your preference.To boost the protein and add an extra dimension, add a scrambled egg.
Stirfried spicy tuna salad step by step
- Boil noodles and drain.
- Add tuna and jalapeños with juices stir very well.
- Add spices and mayonnaise stirfry till incorporated well.
- Remove from heat add lemon juice stir in add chives on top sere hope you enjoy.
We use it for everything from quick sandwiches to sushi bowls to salads.Then to kick up the flavors even more, I added some rice vinegar, soy sauce, and scallions.Trust me, if you like tuna and like spice, you. [Thai Food] Deep Fried Tuna Salad with Spicy Sour Green Mango Dressing (Yum Pla Tuna Fu) Crispy tuna with Green Mango Spicy Salad is easy fusion menu.
You can always make a salad with the cabbage and canned tuna.Mayo-free tuna salads are super popular these days, so I went ahead and made this Sweet and Spicy Tuna Salad mayo-free (and to make it more like the store-bought version).That being said, I did add a little mayo to one of the test batches and it was also.Stir the tuna, mayonnaise, relish, and chile-garlic sauce together in a bowl; serve.Finally a tuna salad that is simple but complex and worth a second try for sure.