Recipe of Favorite Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Gado-Gado (Healthy Indonesian Salad with Peanut Sauce). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Recipe. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile.

You can cook Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

1. Take Half of bunch of kangkung (you can replace with spinach or).
2. Prepare of sprouts.
3. You need of Cabbage.
4. It’s of Cucumber.
5. You need 2 blocks of tofu.
6. You need of Lime juice.
7. Make ready 50 g of palm sugar.
8. It’s 100 g of peanuts.
9. You need 3 of chillies.
10. It’s 1 teaspoon of salt.
11. You need of Egg(s).
12. Make ready of Water.

Incredibly customizable and perfect for a simple, basic yet.Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping.There are few nations who have succeeded in leaving a definitive mark at the salad bar.A traditional and super easy Indonesian salad with peanut satay sauce.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) instructions

1. Fry the peanuts untill it gets brownish.
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
3. After you're done with the peanuts. Fry your tofu..
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about!The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.

Fabulous, delicious, and perfect for a healthy meatless Monday meal.Gado gado, literally translates to mean "mixed" in Indonesian, is a very popular dish in Indonesia.Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited.Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.