Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Cream cheese mashed potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Cream cheese mashed potatoes Recipe. Cream cheese makes these mashed potatoes extra rich and creamy. This easy recipe for cream cheese mashed potatoes is a great way to jazz up simple weeknight meals.
You can cook Cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Cream cheese mashed potatoes
- Prepare 12 of medium red or gold potatoes.
- You need 8 oz of cream cheese.
- Make ready 1/2-3/4 cup of sour cream.
- Take 2 tbsp of butter.
- Make ready 1/2 cup of milk.
- Take 2 tsp of garlic salt.
- You need 1 of salt & pepper to taste.
DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender.Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.This helps them cook a lot faster!Mashed Potato Casserole with Cream Cheese and Sour CreamPinch My Salt.
Cream cheese mashed potatoes instructions
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix..
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick..
The flavor of these cream cheese mashed potatoes is downright perfect!No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese and half n half.I know… they aren't waistline-friendly but your taste buds will thank you!
Season with salt and pepper, and beat to desired consistency.Return mashed potatoes to pot, and place over medium heat.How To Make Cream Cheese Mashed Potatoes.Wash and then cut the red potatoes into quarters.Bring the the potatoes to a boil in a large pot of water on the stove.
