Recipe of Super Quick Low-carb Mexican Chicken Casserole

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Low-carb Mexican Chicken Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Low-carb Mexican Chicken Casserole Recipe.

You can have Low-carb Mexican Chicken Casserole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low-carb Mexican Chicken Casserole

1. It’s 1-1/2 lbs of chicken breast.
2. You need 1/2 tsp of minced garlic.
3. Make ready 1/2 c of chicken stock.
4. Take 14 oz of can tomatoes, drained.
5. It’s 4 oz of can chopped green chiles, drained.
6. Take 2 oz of cream cheese.
7. Take 1 c of shredded pepper jack cheese.
8. You need 1 c of shredded Monterey jack cheese.

Low-carb Mexican Chicken Casserole step by step

1. Preheat oven to 350°..
2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink..
3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies..
4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese..
5. Bake in oven about 35 min, until browned around edges..