Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Lamb with Halloumi Skewers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Lamb with Halloumi Skewers Recipe. Once the lamb skewers have chilled, heat a griddle pan over a medium/high heat. Brush the remaining oil over the skewers and place on the griddle pan (you may need to do this in two batches).
You can have Lamb with Halloumi Skewers using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lamb with Halloumi Skewers
- Take 500 g of lamb minced.
- Make ready to taste of Salt.
- Make ready to taste of Pepper.
- Take 1 of Garlic grated.
- Take 2 of mint leaf stem of.
- You need 2 tablespoons of olive oil.
- Prepare 1/2 tspn of lemon zest.
- You need 1 tablespoon of honey.
- You need 3 of Halloumi cheese large pieces of.
- Prepare 2 of onions.
- Take 1/2 of red pepper.
- Take 1/2 tsp of lemon.
Set skewers on plates, drizzle with reserved dressing, and scatter with herb leaves.Lamb is naturally earthy and a little grassy, and its flavor won't get buried despite this big pile of fresh herbs and salty marinated cheese.Place Halloumi in a small heatproof bowl.Treat vegetarian guests to these halloumi skewers.
Lamb with Halloumi Skewers step by step
- Take minced lamb in a mixing bowl..
- Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey..
- Round the mix into small balls andchill it for 15 mins or till its firm..
- Cut Halloumi, onions and red pepper into small cubes.
- Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers..
- In cup mix olive oil, salt pepper and lemon juice..
- Brush it over the lamb and the rest of the cubes..
- Grill the skewers for 10 mins..
- Enjoy..
However, if you didn't have halloumi then you could use paneer instead.Courgette - we cut these in Simple and delicious!What To Serve With Halloumi Vegetable Skewers?
Search triple tested recipes from the Good Housekeeping Cookery Team.Cut the halloumi into six equal pieces.Thread each skewer with a shallot, a bay leaf, a lemon slice and a piece of halloumi, then put into a non-metallic dish.To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning.Brush cheese and squash with oil, then coat with remaining rub.
