Recipe of Appetizing Butternut Squash Pie

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Butternut Squash Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Butternut Squash Pie Recipe. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving.

You can have Butternut Squash Pie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut Squash Pie

1. You need of pie crust.
2. Make ready 200 g of sugar.
3. You need 240 ml of evaporated milk.
4. Take 1 tsp of vanilla powder.
5. Make ready 1 tsp of cinnamon powder.
6. Prepare 1 tsp of nutmeg power.
7. It’s 2 of eggs.
8. It’s 400 g of mashed butternut squash.

You know those creamy pumpkin pies you chow down into each Thanksgiving?Well, it turns out there's no real.It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!

Butternut Squash Pie instructions

1. Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée).
2. Preheated oven to 175 deg celcius.
3. Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker..
4. Pour the squash's flesh and mix it untill​well combined.
5. Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce..

In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth.This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.I'm about to shatter your childhood illusions.

To make things a bit easier, I've included step-by-step assembly photos below.In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie.Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an.The pumpkin pie you grew up with isn't made of pumpkin.Sorry to shatter your childhood illusions!