Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Stovetop Summertime Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Stovetop Summertime Chicken Recipe. Learn how to make the best tender, juicy and delicious chicken breasts right on your stove-top in a grill pan or cast iron pan. I don't know where I'd be.
You can have Stovetop Summertime Chicken using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Stovetop Summertime Chicken
- Make ready 3 lb of chicken, butterflied & backbone removed.
- Prepare 6 tbsp of extra virgin olive oil, plus additional to rub on chicken.
- It’s 3 clove of garlic.
- Take 2 tbsp of fresh rosemary, chopped.
- You need 1 tbsp of chopped fresh thyme.
- You need 1 of coarse salt, to taste.
- It’s 1 of freshly ground black pepper, to taste.
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Stovetop Summertime Chicken instructions
- Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels..
- Rub oil on the chicken to coat..
- Let stand for 15 minutes..
- In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil..
- Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes..
- Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs..
- Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan..
- Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste..
- Cover with aluminum foil, let rest for 10 minutes, then carve and serve..
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