Recipe of Appetizing Mama Ashley's Pasta alla Carbonara

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mama Ashley's Pasta alla Carbonara. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara Recipe. Mangiare spaghetti alla carbonara recipe real spaghetti carbonara cucinara in camper cooking in camper COME CUCINARE SPAGHETTI ALLA CARBONARA SPAGHETTI. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in.

You can cook Mama Ashley's Pasta alla Carbonara using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mama Ashley's Pasta alla Carbonara

1. Make ready of half pound uncooked bacon bits.
2. Prepare of bacon grease.
3. Take of chopped garlic in oil.
4. It’s of butter.
5. Make ready of uncooked spaghetti.
6. It’s of Half and Half.
7. Prepare of FRESH grated parm.
8. Prepare of uncooked, scrambled eggs.

Do you ever make it at home?Italian Spaghetti alla Carbonara is a pasta dish that everybody should know how to make at home!Follow my tips and you'll only need a few staple ingredients to make the easiest, creamiest, cheesiest Carbonara of your life.This classic Italian dish is said to have been named for coal miners around Rome, because the black specks of pepper resemble coal dust.

Mama Ashley's Pasta alla Carbonara step by step

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
4. Add 3 tbsp. butter and melt down..
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
7. Remove from heat and add FRESH grated parm..
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
9. Enjoy!!!.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.It lurks there, beckoning, batting its eyelashes on Italian menus.When you don't order it, you usually end up wishing you had.

A variation of Pasta carbonara using fresh pasta along with sliced artichokes.An olive oil-poached egg tops the pasta before serving.When pasta has cooled slightly, toss with a mixture of eggs, Pecorino Romano cheese and freshly cracked black pepper.Toss with the crispy pork and get busy twirling up forkfuls of delicious pasta!Get the recipe for Spaghetti alla Carbonara: the Traditional Italian Recipe.